Cost: $20
Registration Ends Monday, May 13th
at 12:00 p.m.
PAYMENT: Online at time of registration -- Have your credit card/debit card handy!
Program - Arizona Culinary Institute
May is Culinary month in Greater Phoenix. As it happens, end of May marks the
semester end at Arizona Culinary Institute. What better time to test the mettle of the
class of 2019. The best explanation of what we can expect is contained in the ACI
Mission Statement. “Our founding principles are traditional, proven French Method
cooking skills combined with the best of modern techniques.” Please join us for a dining
experience which you will want to repeat.
Luncheon Details
11:15 Arrival & Check-In
11:30 Facility's Tour (Tour will begin at 11:30 sharp!)
12:00 Lunch
Menu Selections:
Du Jour Culinary Laboratory & Restaurant
MENU
Select from
Hot appetizer
Cold appetizer
Choice of 3 entrees
Beef
Fish
or
Chicken
Dessert
Pastry Chef’s Lesson
Included, choice of ICED TEA or COFFEE
Wine or other beverages may be requested and billed separately
Orders will be taken by the wait staff on the day of the luncheon
NOTE: Menu changes every few weeks. Detailed menu will be provided in advance of event, and posted here.
May Charity
ICM, Interfaith Cooperative Ministries, provides services by volunteers with emphasis on hope and dignity for the individual, while helping the very poor be fed and clothed. ICM encourages self sufficiency with specific assurance and education.
CANCELLATIONS: CANNOT BE ACCEPTED AFTER Monday, May 13th, 2019 at 12 p.m.
Cancellations after the deadline and no-shows will not receive a refund.
Cancellations received on or before Monday May 13th, 2019 at 12:00 p.m. will receive a credit to Club account which can be used to pay for any future online paid activity.
