Cost: $18
Payment due by May 20, 2018
Online Payments Preferred - Last day to register is Sunday, May 20, 2018.
No Refunds after Sunday, May 20, 2018.
If you must pay by check, the last day to register is Thursday, May 17, 2018. Checks must be received no later than Saturday, May 19, 2018.
Program
The International Culinary School at The Art Institute of Phoenix
What better way to celebrate Arizona Restaurant Week than to dine in Gallery Cafe at the International Culinary School. Here is the place it all begins!
Graduating chefs learn the skills of running a successful restaurant the hands-on way, and we have the opportunity to test their mettle! Included in their course is the art of menu planning, food purchasing, meal prep, and service. Our timing is great as it is close to the semester end, and our chefs and waiters should be nicely seasoned!
Luncheon Details
Welcome – 11:30 AM
Lunch – 12:00 Program – 1:00 PM
Galley Cafe sets menus one week in advance, so sign up early and pay, as space is limited, and we promise you a great selection online the week before our reservation. You will choose one appetizer from three options, an entree from three options, dessert, coffee, tea, and soft drinks.
Menu Selections
CHOICE OF APPETIZER
Asian Salad - Full of hearty veggies & tossed in sesame ginger dressing
or
Egg Drop Soup - Clear, slightly thickened broth with intense chicken flavor
CHOICE OF ENTREE
Orange Chicken
or
Kalbi - Korean BBQ Short Ribs
SIDES SERVED FAMILY STYLE
Fried Rice
Garlic Soba Noodles Shredded Cabbage Stir Fry
Stir Fried Bok Choy, Broccoli & Beans
DESSERT
Pastry Chef’s Selection
Charity
This month's charitable contribution will be donated to the International Culinary School of the Art Institute of Phoenix.
Program Reservationist
Linda Sullivan
